The following are projects from various teams I’ve worked with, the scope of work spanning from concept to construction completion, or project management and being an owner representative who works with domestic design teams.

  • Tet Bistro

    • Project Location : Wangfu Jing Mall, Beijing

    • Project Size : 140m2

    • Status : Completed, 2021

    • Architect : FORMING

    • Project Team : Michael Liu, Joseph Chieng, Chris Yao, Ting Zhu, Charles Tsao, Sean Wong

    • Project Role : Project Director

  • Heritage by Madison

    • Project Location : Bund Financial Center, Shanghai

    • Project Size : 313m2

    • Status : Completed, 2018

    • Architect : MTM Design

    • Project Role : Owner Representative Project Manager

  • Homeslice - Xintiandi

    • Project Location : Foodie Social Xintiandi, Shanghai

    • Project Size : 30m2

    • Status : Completed, 2021

    • Architect : SL Architects

    • Design Team : Scott Lau, Michael Liu

    • Project Role : Project Manager

  • RTD by Tastebuds

    • Project Location : TxMall, Shanghai

    • Project Size : 30m2

    • Status : Completed, 2019

    • Architect : Wolfbelly Studio

    • Design Team : Michael Liu, Liu Jun

    • Project Role : Project Designer & Manager

  • Homeslice - Shankangli

    • Project Location : Shankangli, Shanghai

    • Project Size : 100m2

    • Status : Completed, 2021

    • Architect : SL Architects

    • Design Team : Scott Lau, Michael Liu

    • Project Role : Project Manager

  • Lucky Diner

    • Project Location : 365 Kangding Rd., Shanghai

    • Project Size : 100m2

    • Status : Completed, 2021

    • Architect : FORMING

    • Design Team : Michael Liu

    • Project Role : Project Designer & Manager

  • Woorijib - DRC

    • Project Location : Diplomats Residence Compound, Beijing

    • Project Size : 145m2

    • Status : Completed, 2021

    • Architect : FORMING

    • Project Team : Michael Liu, Joseph Chieng, Chris Yao, Sean Wong

    • Project Role : Project Designer

  • Kin Thai - Concept

    • Project Location : Yongkang Rd., Shanghai

    • Project Size : 55m2

    • Status : Completed, 2021

    • Architect : Woflbelly Studio

    • Design Team : Michael Liu, Yu Zhi, Liu Jun

    • Project Role : Project Designer & Manager

  • Harmony Food Hall

    • Project Location : Sangha Octave Living Resort, Suzhou

    • Project Size : 1200m2

    • Status : Completed, 2018

    • Architect : Eland Architects

    • Design Team : Peter Eland, JP, Ye Ting, Michael Liu

    • Project Role : Interior Designer

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